Articles Martha Stewart Magazine — 4 Methods for Toasting Coconut Pastry Arts Magazine — Technology and Pastry: ChefCut Waterjet Smithsonian Magazine — The Boozy History of Baba au Rhum Eater New York — Cherries Jubilee: The Fiery Dessert That Crossed Oceans and Eras is Making a Comeback VIDEOS From Michelin Stars to Escoffier: Chef Florian Tétart on Building Culinary Excellence